Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin

☕ Japan’s best-kept tea secret – now in your kitchen

While everyone is talking about matcha, there is a Japanese tea that is just having its viral moment: Hojicha. Roasted green tea from Kagoshima – warm, nutty, caramelly, and naturally low in caffeine. Your perfect companion for the afternoon, the evening, or any moment that needs a little calm.

✨ Why Biomatea Hojicha?

• 🌱 EU Organic certified – from controlled organic farming
• 🇯🇵 Made in Japan – Kagoshima, Southern Japan’s tea paradise
• ☕ Naturally low in caffeine – perfect for the evening
• 🌰 Nutty & caramelly – without bitterness
• 🎨 Finely ground – for tea, lattes & baking
• 🍰 Vegan, gluten-free, sugar-free
• 📦 Premium aroma-seal tin – stays fresh longer

🍵 How to prepare Hojicha:

Classic: 1g powder + 150ml hot water (80-90°C) + whisk for 15 seconds. Done.

Hojicha Latte (hot): Mix 1g powder with a little hot water, pour over 200ml warm oat milk. Sweeten with honey to taste.

Iced Hojicha (for summer): Mix powder, pour over ice cubes with cold milk. Instagram-worthy color gradient included.

🧁 For the bakers: Hojicha tastes fantastic in cookies, tiramisu, cheesecake, and ice cream. Try it out – your feed will thank you.

💫 Matcha vs. Hojicha – What’s the difference?

Matcha is green, grassy, and energizing. Hojicha is amber-colored, nutty, and relaxing. While matcha is your morning ritual, Hojicha will be your evening ritual. Both belong in any serious tea collection.

📏 Product info:

• Content: 40g (approx. 40 cups)
• Origin: Kagoshima, Japan
• Ingredients: 100% organic Hojicha powder (roasted green tea)
• Certification: EU Organic (DE-ÖKO-001)
• Storage: Cool, dry, protected from light – ideally in the refrigerator

⚠️ Note: Contains naturally occurring caffeine (low). Not recommended for children, pregnant or breastfeeding women.

🌿 Biomatea – Japanese tea culture for your everyday life.