Tiramisu to drink – but nothing like you know it.

Our Hojicha Tiramisu Latte brings two worlds together: the smooth, slightly nutty taste of roasted Japanese green tea and the creamy sweetness of a classic tiramisu. The result is a unique latte experience – soft, well-rounded, and surprisingly different.

Many are familiar with matcha, but Hojicha is still a true insider tip. While matcha tends to be fresh and grassy, Hojicha is roasted, developing a mild, slightly caramel-like aroma with pleasant depth. Perfect for anyone looking to discover something new.

Unlike coffee, Hojicha contains only a little natural caffeine, making it much gentler. An ideal alternative to coffee – even in the afternoon or evening.

The fine composition of coconut milk powder, cocoa, vanilla, and tiramisu spices ensures a creamy texture and a full-bodied dessert character. Whether hot or as an iced latte – this drink is not only special in flavor, but also a visual highlight.

Ingredients

Coconut milk powder, beet sugar, inulin, Hojicha powder (roasted green tea), maltodextrin, cocoa powder, tiramisu spice blend (coconut blossom sugar, cocoa, cinnamon, turmeric, tonka bean, salt), vanilla powder, gum arabic, sunflower lecithin, tonka bean powder.

May contain traces of tree nuts.

Preparation

For a hot latte:
Place 10 g of powder in a cup and pour 200–250 ml of hot milk over it. Stir well or mix with a milk frother.

For an iced latte:
First, stir the powder with a little warm water (approx. 30 ml) until smooth. Then add 200–250 ml of cold milk and serve with ice cubes.

Recommendation

For an especially creamy result, mix the powder with a little liquid first and then froth well using a handheld milk frother or bamboo whisk. This helps dissolve any lumps perfectly, making the drink exceptionally smooth.

Notes

Contains natural caffeine from Hojicha (roasted green tea).
A gentle alternative to coffee due to its mild caffeine content.