Biomatea
Biomatea Ceremonial Matcha Collagen Latte Powder 150g 33% Japanese Matcha and 58% Collagen Hydrolysate Clump-free and easily soluble, no added sugar
Biomatea Ceremonial Matcha Collagen Latte Powder 150g 33% Japanese Matcha and 58% Collagen Hydrolysate Clump-free and easily soluble, no added sugar
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Discover a special combination of ceremonial matcha from Japan and collagen hydrolysate. Our Biomatea Matcha Collagen Latte combines high-quality Japanese matcha with carefully selected ingredients to create a modern beverage powder.
The matcha used comes from Kagoshima, Japan, a region known for high-quality matcha. Its intense green color and pleasantly mild taste make this powder ideal for everyday matcha drinks.
Quality and selected ingredients
In developing this formula, we place special emphasis on high-quality raw materials. The 33% Japanese matcha content provides an intense matcha aroma, while 58% collagen hydrolysate complements the formula. The combination results in a modern matcha beverage powder with selected ingredients.
Product features
- 33% ceremonial matcha from Japan
- 58% collagen hydrolysate
- Clump-free and easily soluble
- No added sugar
- Clean label formula with selected ingredients
- Processed and bottled in Germany
Perfect for matcha drinks
The fine powder dissolves very easily and is ideal for various matcha drinks. Enjoy it classically with hot water or prepare a creamy matcha latte with milk or plant-based milk. The drink is also ideal as a refreshing iced matcha.
Preparation
- Add 10 g of powder to a cup
- Pour approx. 200 ml of hot water or milk over it
- Stir well or mix in a shaker
For an iced matcha, first stir with a little warm water and then add cold milk or plant-based milk and ice cubes.
Ingredients:
Collagen peptides (bovine), matcha powder (green tea), inulin, vanilla powder, salt.
Contents
150 g powder, makes approx. 15 servings.

Unsere Matcha-Linie im Überblick
| Matcha | Qualität | Ernte | Geschmack |
|---|---|---|---|
| Tokiwa | ★★★★★ Super Ceremonial | 1. Ernte | Cremiges Umami, natürlich süß |
| Moegi | ★★★★★ Ceremonial | 1. Ernte | Frisch, grasig-süß, nussig |
| Kaito+ | ★★★★★ Ceremonial | 1. + 2. Ernte | Klar, kräftig, leicht herb |
| Bio Matcha Kaze | ★★★★★ Ceremonial Bio | 2. Ernte | Mild, weich, milchig |
| Hiwa | ★★★★★ Culinary | 2. Ernte | Kräftig, herb, erdig |
Alle Matchas stammen aus Kagoshima, Japan. Sie werden gedämpft, getrocknet und in Granitsteinmühlen fein vermahlen.
Clean Label & Transparency
At Biomatea, clear formulas and full transparency are at the heart of everything we do. Short ingredient lists, select components, and conscious enjoyment – without unnecessary additives.
Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin
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