Biomatea
Biomatea Ceremonial Matcha from Kagoshima Japan, 50g, pesticide-free
Biomatea Ceremonial Matcha from Kagoshima Japan, 50g, pesticide-free
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Premium Ceremonial Grade – Like in the Japanese tea ceremony
Only the most tender tea leaves from the first harvest are used for our Ceremonial Matcha. Processed using traditional manual methods, this quality stands for the highest purity, depth of flavor, and a vibrant green color – perfect for authentic preparation according to the Japanese art of tea. Ideal for connoisseurs who value authenticity and excellence.
- Shade-grown
- Hand-picked
- Air-dried
- Stone-ground
Biomatea Ceremonial Matcha 50g
100% Matcha
Grown and harvested in Kagoshima, Japan Our matcha comes directly from the southern Japanese prefecture of Kagoshima – one of the country's most renowned tea-growing regions. The mild climate, fertile volcanic soil, and centuries-old tea culture create perfect conditions for exceptionally high-quality matcha. The tea plants are cultivated under shade nets, harvested by hand, and processed gently – for an authentic taste with origin and soul.
- First harvest (First Flush)
- Ceremonial grade
- Pesticide-free & tested
- Not blended with other teas
- Only 2g (1 teaspoon) contains a full 68mg of caffeine
- 50g resealable zip pouch
- Vegan, gluten-free, free from sugar and artificial flavors
- No additives, no blends – 100% Matcha
Hand-picked – with care and tradition
Each leaf of our matcha is carefully harvested by hand by experienced pickers in Japan. This gentle method guarantees the highest quality, preserves the valuable nutrients, and honors the centuries-old tea culture.
Shade-grown – For maximum nutrients and flavor
Our tea plants grow in the shade under special nets. This traditional method slows growth, promoting the formation of chlorophyll and L-theanine – the result: an intense aroma, vibrant green color, and more valuable antioxidants.
Air-dried – Gentle on nutrients and aroma
After harvesting, the tea leaves are dried in the fresh air on traditional bamboo mats. This gentle method preserves the full aroma, the vibrant color, and the valuable active ingredients of the matcha – without any artificial heat.
Stone-ground – For the finest matcha enjoyment
Our matcha is traditionally ground slowly and gently using granite stone mills. This elaborate method preserves aroma, color, and nutrients – and ensures a particularly fine, velvety powder of the highest ceremonial quality.
Versatile enjoyment – more than just tea
Our Biomatea Matcha is much more than just a high-quality tea. Thanks to its fine, vibrant green texture and intense umami flavor, it is perfect for a variety of culinary applications. Whether prepared traditionally as Ceremonial Matcha, a creamy matcha latte, in fine chocolates, delicate pastries, or as a sophisticated ingredient in cakes and desserts – matcha brings Japanese elegance to your kitchen. Its natural color and superfood properties make it a highlight for anyone who wants to combine enjoyment and health.
- Biomatea Matcha is a high-quality, 100% pure Ceremonial Grade matcha powder from the first harvest in Kagoshima, Japan.
- The tea plants are shade-grown, hand-picked, air-dried, and traditionally ground in granite stone mills.
- The result is a deep green, finely textured powder with a smooth umami flavor.
- Our matcha is pesticide-free, laboratory-tested, vegan, gluten-free, and contains no additives.
- Ideal for tea, latte, smoothies, or baking – with 68mg of caffeine per 2g, it provides a natural energy boost without the crash.
- Packaged in a resealable
50g zip pouch.

Unsere Matcha-Linie im Überblick
| Matcha | Qualität | Ernte | Geschmack |
|---|---|---|---|
| Tokiwa | ★★★★★ Super Ceremonial | 1. Ernte | Cremiges Umami, natürlich süß |
| Moegi | ★★★★★ Ceremonial | 1. Ernte | Frisch, grasig-süß, nussig |
| Kaito+ | ★★★★★ Ceremonial | 1. + 2. Ernte | Klar, kräftig, leicht herb |
| Bio Matcha Kaze | ★★★★★ Ceremonial Bio | 2. Ernte | Mild, weich, milchig |
| Hiwa | ★★★★★ Culinary | 2. Ernte | Kräftig, herb, erdig |
Alle Matchas stammen aus Kagoshima, Japan. Sie werden gedämpft, getrocknet und in Granitsteinmühlen fein vermahlen.
Clean Label & Transparency
At Biomatea, clear formulas and full transparency are at the heart of everything we do. Short ingredient lists, select components, and conscious enjoyment – without unnecessary additives.
Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin
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