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Biomatea

Biomatea Gourmet Series Kala Namak Black Salt – Finely Ground – Vegan Himalayan Salt with Egg Aroma, 500g

Biomatea Gourmet Series Kala Namak Black Salt – Finely Ground – Vegan Himalayan Salt with Egg Aroma, 500g

€6,49
€6,49
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Kala Namak black salt from the Biomatea Gourmet Series is a traditionally processed Himalayan rock salt with a characteristically spicy aroma.

Particularly popular in vegan cuisine:
Kala Namak gives dishes a typical egg note and is ideal for plant-based alternatives.

Perfectly suited for:

• Vegan scrambled eggs
• Tofu dishes
• Avocado & bowls
• Salads & dressings
• Dips & chutneys

Finely ground and intense in flavor – for all those who want to season consciously and creatively.

No additives. Naturally processed.
A must-have for vegan recipes.
Origin: from Punjab, Pakistan.

Biomatea Gourmet Series – More aroma. More character.

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Unsere Matcha-Linie im Überblick

MatchaQualitätErnteGeschmack
Tokiwa★★★★★
Super Ceremonial		1. ErnteCremiges Umami, natürlich süß
Moegi★★★★★
Ceremonial		1. ErnteFrisch, grasig-süß, nussig
Kaito+★★★★★
Ceremonial		1. + 2. ErnteKlar, kräftig, leicht herb
Bio Matcha Kaze★★★★★
Ceremonial Bio		2. ErnteMild, weich, milchig
Hiwa★★★★★
Culinary		2. ErnteKräftig, herb, erdig

Alle Matchas stammen aus Kagoshima, Japan. Sie werden gedämpft, getrocknet und in Granitsteinmühlen fein vermahlen.

Clean Label & Transparency

At Biomatea, clear formulas and full transparency are at the heart of everything we do. Short ingredient lists, select components, and conscious enjoyment – without unnecessary additives.

Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin

Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin

Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin

€8,00
€8,00
Matcha

Matcha

Matcha

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