Wakataka Japanese Matcha Powder Green Tea from Kagoshima 80g | Versatile for Lattes, Smoothies, Baking & Desserts | natural & finely ground

Biomatea Matcha Kagoshima, 80 g

Japanese Matcha from the traditional tea-growing region of Kagoshima in southern Japan. This finely ground green tea impresses with its pleasantly mild, slightly sweet, and fresh green flavor profile. Due to its balanced character, it is particularly suitable for matcha lattes, desserts, smoothies, baked goods, and creative beverages.

The matcha is made from carefully selected tea leaves ground into a fine powder. This allows the entire tea leaf to be consumed. The resealable packaging protects the powder from light and moisture and allows for convenient storage.

Product features

• 100% pure matcha powder from Japan
• Origin: Kagoshima, Southern Japan
• Mild, fresh, slightly sweet, and pleasantly creamy
• Culinary Grade for lattes, desserts, smoothies, and baking recipes
• Finely ground and easy to portion
• No sugar, flavorings, or other additives
• Naturally vegan and gluten-free
• Resealable 80 g packaging
• Yields approximately 40 servings at 2 g per serving

Preparation

Place 1 teaspoon (about 2 g) of matcha into a cup or bowl. Stir until smooth or whisk with 2 to 3 tablespoons of hot, non-boiling water (approx. 80 °C). Then fill with 150 to 250 ml of water, milk, or a plant-based alternative.

Ideal for

Matcha lattes, iced matcha, smoothies, cakes, tiramisu, ice cream, pancakes, chocolates, and other creative recipes.

Ingredients

Matcha green tea powder from Japan.

Storage

Store in a cool, dry place away from light. Once opened, close well and ideally store in the refrigerator.