KAITO+ Ceremonial Matcha Tea Powder from Shizuoka, Japan, 30g tin with tear-off tab.

Kaito is produced from leaves of the second harvest and has a stronger, fuller flavor profile. The color is intensely green, the texture finely ground, yet slightly bolder in character. Kaito is excellent for matcha lattes, smoothies, and shakes, but can also be enjoyed on its own. The taste is naturally green, slightly tart, and pleasantly full-bodied.

The 30g aroma tin with an airtight tear-off tab reliably protects the powder from moisture and oxidation. This keeps the matcha aromatic and intensely colored.

Ingredients

100 percent pure matcha powder (made from Tencha). No additives, no colorings, no sugar, no flavorings, and no fillers.

Nutritional information per 100 g

Energy: 1341 kJ / 324 kcal
Fat: 5.3 g
of which saturates: 0.7 g
Carbohydrates: 35 g
of which sugars: 0 g
Fiber: 43 g
Protein: 25 g
Salt: 0 g

Preparation

Mix one to two grams of matcha with 70 to 80-degree Celsius hot water and whisk until frothy as desired. For a matcha latte, the tea can be combined with milk or plant-based milk. Particularly suitable if a strong taste is preferred.