Biomatea
KAVVA Premium Rose Coffee – Turkish coffee with rose aroma, unsweetened, 100% Arabica, 100 g
KAVVA Premium Rose Coffee – Turkish coffee with rose aroma, unsweetened, 100% Arabica, 100 g
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Immerse yourself in the scent and taste of the Orient – with our Rose Coffee made from the finest Arabica beans and natural rose aroma. This harmonious composition combines the robust taste of traditional Turkish coffee with the delicate elegance of the rose, creating a unique and aromatic experience.
Carefully prepared using the traditional Turkish method and hand-packed in Berlin – perfect for anyone looking to add a floral note to their coffee enjoyment.
Preparation:
- Add approx. 50–60 ml of cold water per cup into a cezve (coffee pot).
- Add 1 heaping teaspoon of coffee (approx. 5–6 g). Add sugar to taste.
- Heat slowly over very low heat and stir occasionally until foam forms.
- Let it froth up briefly, remove from the heat, and pour into the cup.
- Let it stand for 1–2 minutes so the coffee grounds can settle.
Tips:
- Also ideal for preparation in an espresso maker or moka pot.
- Enjoy without sugar for a more intense aroma.
- The fine scent of roses unfolds best at a low brewing temperature.
Features:
- Premium quality made from 100% Arabica beans
- With natural rose aroma, no added sugar
- Hand-packed in Berlin, Germany
- Floral, aromatic & balanced
- In an elegant, reusable metal tin – also ideal as a storage container.
Nutritional values (per 100 g):
Energy 1320 kJ / 315 kcal
Fat 12 g – of which saturated fatty acids 5.5 g
Carbohydrates 28 g – of which sugar < 0.5 g
Protein 14 g | Dietary fiber 31 g | Salt 0 g
Ingredients:
Ground Turkish coffee (100%) with natural rose aroma. No added sugar.
Net weight: 100 g

Unsere Matcha-Linie im Überblick
| Matcha | Qualität | Ernte | Geschmack |
|---|---|---|---|
| Tokiwa | ★★★★★ Super Ceremonial | 1. Ernte | Cremiges Umami, natürlich süß |
| Moegi | ★★★★★ Ceremonial | 1. Ernte | Frisch, grasig-süß, nussig |
| Kaito+ | ★★★★★ Ceremonial | 1. + 2. Ernte | Klar, kräftig, leicht herb |
| Bio Matcha Kaze | ★★★★★ Ceremonial Bio | 2. Ernte | Mild, weich, milchig |
| Hiwa | ★★★★★ Culinary | 2. Ernte | Kräftig, herb, erdig |
Alle Matchas stammen aus Kagoshima, Japan. Sie werden gedämpft, getrocknet und in Granitsteinmühlen fein vermahlen.
Clean Label & Transparency
At Biomatea, clear formulas and full transparency are at the heart of everything we do. Short ingredient lists, select components, and conscious enjoyment – without unnecessary additives.
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