Matcha Love, 50 g Japanese matcha tea powder with mango flavor

Japanese matcha from Kagoshima with natural mango powder
100 percent natural and pesticide-free
Fruity and mild with a tropical mango note
Ideal for matcha lattes, smoothies, desserts, baking, and ice cream
Vegan, gluten-free, no added sugar

Ingredients
Matcha powder 85 percent
Natural mango powder 15 percent

Preparation
Whisk 1 tsp of matcha with 60 ml of hot water (80 degrees)
Froth with a bamboo whisk
Top up with milk or plant-based drink

Recipe idea: Mango Matcha Latte
200 ml milk or plant-based drink
50 g mango puree
1 tsp matcha
1 to 2 tsp sweetener of choice
Ice cubes

Puree the mango until creamy
Froth the matcha
Combine both in a glass and serve with ice

Nutritional values per 100 g
Energy approx. 1630 kJ / 389 kcal
Fat 5 g
Carbohydrates 32 g
Sugar 32 g
Dietary fiber 27 g
Protein 27 g
Salt 0.01 g

Notes
Store in a cool, dry place
Vegan, gluten-free, naturally energy-rich