MOEGI Ceremonial Matcha Tea Powder from Kagoshima, Japan, 30 g tin with pull tab. First harvest

Moegi is harvested from young spring leaves of the first flush and is characterized by a vibrant green color as well as a particularly fine, soft texture. The taste is mild, slightly sweet, and pleasantly balanced, with a subtle umami note and barely perceptible bitterness. This makes Moegi ideal for daily enjoyment of high-quality Ceremonial Matcha.

The fine stone-grinding process allows for excellent foam formation, making Moegi perfect for traditional preparation as Usucha. The 30g flavor-seal tin with an airtight pull-tab reliably protects the matcha from air, moisture, and loss of aroma, ensuring freshness, color, and flavor are preserved down to the last gram.

Ingredients

100 percent pure matcha powder (from Tencha). No additives, no colorings, no sugar, no flavorings, no fillers.

Nutritional information per 100 g

Energy: 1341 kJ / 324 kcal
Fat: 5.3 g
of which saturates: 0.7 g
Carbohydrates: 35 g
of which sugars: 0 g
Fiber: 43 g
Protein: 25 g
Salt: 0 g

Preparation

Add one to two grams of matcha to a bowl and pour 70 to 80-degree Celsius hot water over it. Whisk until frothy using a bamboo whisk (chasen) until an even and fine surface forms. For matcha latte, the tea can subsequently be topped up with warm milk or plant-based milk.