Yozi
YOZI Ceremonial Matcha from Kagoshima – Premium Japanese Matcha, 1st Harvest, 30g
YOZI Ceremonial Matcha from Kagoshima – Premium Japanese Matcha, 1st Harvest, 30g
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● PREMIUM CEREMONIAL GRADE FROM JAPAN: Our YOZI Matcha is a high-quality ceremonial matcha tea from Kagoshima, the second-largest matcha growing region in Japan. Finely ground in traditional granite stone mills, its vibrant jade-green color and silky texture ensure an authentic matcha experience just like in a Japanese tea ceremony.
● 1ST HARVEST – ONLY THE MOST DELICATE LEAVES: Harvested exclusively from the first spring crop (Ichibancha) in May, when the tea plants produce their most nutrient-rich and aromatic leaves after a long winter rest. The young shoots are shaded for several weeks before harvest, which enhances the characteristically mild, sweet umami flavor and intense green color.
● EXCLUSIVE CULTIVAR BLEND: ASANOKA & YABUKITA: Our matcha combines two noble Japanese tea varieties: Asanoka for its delicate sweetness and distinctive floral umami character, and Yabukita, Japan's most popular cultivar, known for its fresh, balanced green note. This hand-picked blend results in a complex, well-rounded flavor with a long finish.
● FRESHNESS-SEALED AROMA PROTECTION TIN: Our innovative tin with a peel-off seal (like a soda can) protects the delicate matcha powder from light, air, and moisture—the three greatest enemies of matcha. This ensures the flavor remains fresh longer even after opening, the color stays vibrantly green, and the valuable nutrients are preserved.
☕ Japan's most famous tea – now in your kitchen
✨ Genuine Ceremonial Grade Matcha from Kagoshima
🌱 1st spring harvest, hand-picked
💚 Vibrant jade green, velvety creaminess
☀️ Natural energy without the coffee crash
🎁 Premium tin with aroma protection – perfect as a gift
Perfect for:
- Morning Matcha Latte
- Iced Matcha in summer
- Your daily self-care routine
- Instagram-worthy matcha moments
30g = up to 30 cups of premium matcha enjoyment 💫

Unsere Matcha-Linie im Überblick
| Matcha | Qualität | Ernte | Geschmack |
|---|---|---|---|
| Tokiwa | ★★★★★ Super Ceremonial | 1. Ernte | Cremiges Umami, natürlich süß |
| Moegi | ★★★★★ Ceremonial | 1. Ernte | Frisch, grasig-süß, nussig |
| Kaito+ | ★★★★★ Ceremonial | 1. + 2. Ernte | Klar, kräftig, leicht herb |
| Bio Matcha Kaze | ★★★★★ Ceremonial Bio | 2. Ernte | Mild, weich, milchig |
| Hiwa | ★★★★★ Culinary | 2. Ernte | Kräftig, herb, erdig |
Alle Matchas stammen aus Kagoshima, Japan. Sie werden gedämpft, getrocknet und in Granitsteinmühlen fein vermahlen.
Clean Label & Transparency
At Biomatea, clear formulas and full transparency are at the heart of everything we do. Short ingredient lists, select components, and conscious enjoyment – without unnecessary additives.
Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin
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