Biomatea
Yuzu Matcha Powder 30g - Ceremonial Grade Matcha with Japanese citrus fruit
Yuzu Matcha Powder 30g - Ceremonial Grade Matcha with Japanese citrus fruit
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🍵✨ Yuzu Matcha Powder - Ceremonial Grade from Japan
The TikTok favorite for all Matcha lovers! 💚 Finest Japanese Ceremonial Grade Matcha meets authentic Yuzu powder - the noble Japanese citrus fruit. Creamy, vibrant green, and with a freshness that turns every sip into an experience.
🌿 Why you will love this Matcha
- ✅ Ceremonial Grade from Japan, traditionally stone-ground
- ✅ Authentic Yuzu for a zesty citrus note
- ✅ No added sugar, no artificial flavors
- ✅ 100% vegan and plant-based
- ✅ Rich in antioxidants and chlorophyll
- ✅ Natural caffeine for long-lasting focus without the crash
- ✅ 30g in a resealable aroma tin
👅 How it tastes
Creamy and full-bodied with a gentle umami depth and a zesty, floral Yuzu freshness reminiscent of mandarin, grapefruit, and bergamot. Balanced, never bitter.
🥢 Classic Matcha Preparation
1️⃣ Sift 2 to 3 g of Yuzu Matcha (1 heaped teaspoon) into a Matcha bowl
2️⃣ Pour 70 to 80 ml of hot water (70-80°C, not boiling!) over it
3️⃣ Whisk with a bamboo whisk (Chasen) in quick W-shaped motions
4️⃣ Enjoy as soon as a fine, creamy layer of foam forms ☁️
🧊 Viral Recipe: Iced Yuzu Matcha Latte
The drink that is shaking up TikTok. Simple, aesthetic, and irresistibly good. 💛💚
You need:
- 2 to 3 g Biomatea Yuzu Matcha powder
- 50 ml warm water (approx. 70°C)
- 200 ml cold milk of your choice (oat, almond, cow's milk, or soy)
- 1 to 2 tsp honey or agave syrup (optional)
- A handful of ice cubes 🧊
Instructions:
Step 1: Whisk the Yuzu Matcha with the warm water in a bowl until foamy 🥢
Step 2: Fill a tall glass with ice cubes and pour in the cold milk 🥛
Step 3: Slowly pour the Yuzu Matcha over the milk for the perfect color gradient 💚
Step 4: Sweeten to taste, stir once, and enjoy ✨
📸 Pro-Tip: Milk first, then the Matcha - for that aesthetic ombré look going viral on TikTok. Tag us @biomatea when you recreate it!
📊 Nutritional Information per 100 g
- Energy: 1350 kJ / 324 kcal
- Fat: 5 g (of which saturated fatty acids: 0.7 g)
- Carbohydrates: 35 g (of which sugar: 0 g)
- Fiber: 30 g
- Protein: 25 g
- Salt: 0 g
🥄 Serving Size
1 serving = 2 to 3 g Yuzu Matcha
1 tin (30 g) = approx. 10 to 15 servings
🍃 Ingredients
Ceremonial Matcha, Yuzu powder. That’s it. Nothing else.
📦 Storage
Store in a cool, dry place away from light. Always close the tin tightly after opening to preserve the full aroma.
🇯🇵 Produced in Japan | Packaged with love in Germany 🇩🇪

Unsere Matcha-Linie im Überblick
| Matcha | Qualität | Ernte | Geschmack |
|---|---|---|---|
| Tokiwa | ★★★★★ Super Ceremonial | 1. Ernte | Cremiges Umami, natürlich süß |
| Moegi | ★★★★★ Ceremonial | 1. Ernte | Frisch, grasig-süß, nussig |
| Kaito+ | ★★★★★ Ceremonial | 1. + 2. Ernte | Klar, kräftig, leicht herb |
| Bio Matcha Kaze | ★★★★★ Ceremonial Bio | 2. Ernte | Mild, weich, milchig |
| Hiwa | ★★★★★ Culinary | 2. Ernte | Kräftig, herb, erdig |
Alle Matchas stammen aus Kagoshima, Japan. Sie werden gedämpft, getrocknet und in Granitsteinmühlen fein vermahlen.
Clean Label & Transparency
At Biomatea, clear formulas and full transparency are at the heart of everything we do. Short ingredient lists, select components, and conscious enjoyment – without unnecessary additives.
Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low Caffeine, 40g Tin
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