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Biomatea

Yuzu Matcha Powder 30g - Ceremonial Grade Matcha with Japanese citrus fruit

Yuzu Matcha Powder 30g - Ceremonial Grade Matcha with Japanese citrus fruit

Regular price €13,50
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🍵✨ Yuzu Matcha Powder - Ceremonial Grade from Japan

The TikTok favorite for all Matcha lovers! 💚 Finest Japanese Ceremonial Grade Matcha meets authentic Yuzu powder - the noble Japanese citrus fruit. Creamy, vibrant green, and with a freshness that turns every sip into an experience.

🌿 Why you will love this Matcha

  • ✅ Ceremonial Grade from Japan, traditionally stone-ground
  • ✅ Authentic Yuzu for a zesty citrus note
  • ✅ No added sugar, no artificial flavors
  • ✅ 100% vegan and plant-based
  • ✅ Rich in antioxidants and chlorophyll
  • ✅ Natural caffeine for long-lasting focus without the crash
  • ✅ 30g in a resealable aroma tin

👅 How it tastes
Creamy and full-bodied with a gentle umami depth and a zesty, floral Yuzu freshness reminiscent of mandarin, grapefruit, and bergamot. Balanced, never bitter.

🥢 Classic Matcha Preparation

1️⃣ Sift 2 to 3 g of Yuzu Matcha (1 heaped teaspoon) into a Matcha bowl
2️⃣ Pour 70 to 80 ml of hot water (70-80°C, not boiling!) over it
3️⃣ Whisk with a bamboo whisk (Chasen) in quick W-shaped motions
4️⃣ Enjoy as soon as a fine, creamy layer of foam forms ☁️

🧊 Viral Recipe: Iced Yuzu Matcha Latte

The drink that is shaking up TikTok. Simple, aesthetic, and irresistibly good. 💛💚

You need:

  • 2 to 3 g Biomatea Yuzu Matcha powder
  • 50 ml warm water (approx. 70°C)
  • 200 ml cold milk of your choice (oat, almond, cow's milk, or soy)
  • 1 to 2 tsp honey or agave syrup (optional)
  • A handful of ice cubes 🧊

Instructions:
Step 1: Whisk the Yuzu Matcha with the warm water in a bowl until foamy 🥢
Step 2: Fill a tall glass with ice cubes and pour in the cold milk 🥛
Step 3: Slowly pour the Yuzu Matcha over the milk for the perfect color gradient 💚
Step 4: Sweeten to taste, stir once, and enjoy ✨

📸 Pro-Tip: Milk first, then the Matcha - for that aesthetic ombré look going viral on TikTok. Tag us @biomatea when you recreate it!

📊 Nutritional Information per 100 g

  • Energy: 1350 kJ / 324 kcal
  • Fat: 5 g (of which saturated fatty acids: 0.7 g)
  • Carbohydrates: 35 g (of which sugar: 0 g)
  • Fiber: 30 g
  • Protein: 25 g
  • Salt: 0 g

🥄 Serving Size
1 serving = 2 to 3 g Yuzu Matcha
1 tin (30 g) = approx. 10 to 15 servings

🍃 Ingredients
Ceremonial Matcha, Yuzu powder. That’s it. Nothing else.

📦 Storage
Store in a cool, dry place away from light. Always close the tin tightly after opening to preserve the full aroma.

🇯🇵 Produced in Japan | Packaged with love in Germany 🇩🇪

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Unsere Matcha-Linie im Überblick

MatchaQualitätErnteGeschmack
Tokiwa★★★★★
Super Ceremonial
1. ErnteCremiges Umami, natürlich süß
Moegi★★★★★
Ceremonial
1. ErnteFrisch, grasig-süß, nussig
Kaito+★★★★★
Ceremonial
1. + 2. ErnteKlar, kräftig, leicht herb
Bio Matcha Kaze★★★★★
Ceremonial Bio
2. ErnteMild, weich, milchig
Hiwa★★★★★
Culinary
2. ErnteKräftig, herb, erdig

Alle Matchas stammen aus Kagoshima, Japan. Sie werden gedämpft, getrocknet und in Granitsteinmühlen fein vermahlen.

Clean Label & Transparency

At Biomatea, clear formulas and full transparency are at the heart of everything we do. Short ingredient lists, select components, and conscious enjoyment – without unnecessary additives.